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Goodwin on 4BC
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4BC Breakfast Radio
"What an amazing day! The group couldn't stop talking about how much they enjoyed themselves, an they were all asking when they could do it again."
"Kerry. There is only one thing that I want to say "If I die tomorrow. I have lived".
"I had a fantastic day on the bay, as did Meg, my friend from the US, because you all looked after us almost like we were some sort of royalty!"
Read more testimonials
The Cruise
We believe that by providing people with an opportunity to witness these amazing creatures first hand, not only do we put a lot of smiles on faces, but offer an increased awareness of the beauty of nature and the need to nurture our precious wildlife.
Departure
You would board at 9.30am for a 10.00am departure, from the Redcliffe Jetty, returning at approximately 2.30pm – 3.00pm - 7 days a week! Our vessel is designed for maximum comfort, safety and stability.Whilst keeping a look out you're given an excellent
commentary which provides educational information on these huge mammals.
Look on in awe as these creatures relax in your company and play within meters of the boat.
Morning Tea
Cake/Biscuits.Tea, Coffee and Juice.
Lunch
Cold Buffet.Chicken Drumsticks in a variety of flavours: Cajun, Seasoned BBQ, Garlic Lemon Pepper, Meditteranean rosemary and Mint.
Cold Meat Platters: Always Ham, served with one other meat. Either Corned Silverside, Seasoned Pork or Roast Beef.
Platters of Prawns
Salads Menu
Garden Salad: Crisp Iceberg Lettuce, Cucumber, Tomatoes, Capicum, Carrot, Spanish Onions served with French Dressing.Greek Salad: Mesculin Salad Mix with Tomatoes, Feta cheese, Kalamata olives, Spanish onions tossed in a lightly spiced vinaigrette.
Curried Pasta Salad: Spiral noodles tossed in a light curry mayonnaise with Pineapple, Red and Green Capsicum, and Spring onions.
Shell Pasta Salad. Large Shell Pasts, Julienne Carrot, and green Capsicum, corn kernels and light mayonaisse.
Vergeroni Pasta Salad: Vergoroni Pasta, Vegetables tossed in a fresh Herb Mayonnaise.
Gormet Potato Salad: Chat Potatoes, Corn Kernels, Shallots and Dill with a light sour cream dressing.
Traditional Potato Salad: Diced Potatoes, Spring Onions, Ham and Egg.
Thai Potato Salad: Diced Potatoes with Thai dressing, olive oil, coriander, mint, garlic, chilli.
Bean Salad: A mixture of Beans, Red Capsicum, Corn Kernels and Spring onions with an Italian dressing.
Tangy Coleslaw: Traditional favourite with a tangy dressing.
Condiments and Salt and Pepper
Variety of Rolls served with butter portions
Tea, Coffee and Juice.